Vertical Farming: sustainable food security for a changing world
Vertical farming is a viable route for farmers and other food producers to create a consistent, reliable product regardless of location.
IGS' introduction guide to vertical farming is aimed at those who are:
- Interested in learning more about vertical farming;
- Undertaking due diligence prior to starting their own vertical farming facility; or
- Enhancing their existing operation.
We aim to provide a fair and balanced view, backed by the latest data and without unsubstantiated assertions.